Planting and caring techniques for cabbages
Cabbage, scientific name is Brassica oleracea L., belongs to Cabbage family (Brassicaceae). Cabbage is a herbaceous plant that lives for two years and is a flowering plant belonging to the dicotyledonous group with the leaves forming a characteristic spherical-shaped characteristic cluster. Cabbage, known as a typical vegetable on cold winter days, can be used as a stir-fry and boiled dish. Sometimes just let them be sour for a few days, help reduce the sickness of food during Tet, help digestion better.
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With a view to helping farmers approach modern agricultural technology and equipment, contributing to prevent economic collapse and promote agricultural – rural development in this new age, Thanh Tam Fertilizer Co., Ltd specializes in counselling, choosing, supplying machines, equipment, transportation for agricultural production and process such as: Tractors, agrimotors, tilling machines, light trucks (load capacity […]
Asparagus scientific name Asparagus officinalis – a perennial, shrub, herbaceous plant. There are 3 types: purple asparagus, white asparagus and green asparagus, which grow well in temperatures of 20 – 300C, preferably 250C. Asparagus is resistant to cold, but below 15 degrees Celsius the plant will stop growing. Asparagus is grown both in the plains […]
