Linking and consuming products

Included in the long-term and sustainable development plans of Thanh Tam, linking and consuming agricultural products play an important role in the chain of linking farm produce which Thanh Tam is heading towards. Procuring, purchasing, consuming fresh and safe farm produce according to organic standards are important criteria for Vietnamese agricultural products in general and Thanh Tam farm produce in particular to reach out to the international market and to gradually affirm the position of Vietnamese agricultural products. For this reason, Thanh Tam hopes to be an important connector in order that farmer households, cooperatives, enterprises which produce quality organic products can approach demanding markets and moderately enhance the value of farm produce.

RECENT POSTS

Planting and caring techniques for potato plant
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Planting and caring techniques for carrots

The carrot tree, whose scientific name is Daucus carota L., belongs to the canopy family (Apiaceae). Carrots are a root vegetable, 1-2 years old, a crop with high nutritional and economic value, used to eat fresh and processed into commodity products of high value.

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Planting and caring techniques for jicama

Jicama also known as cassava tubers, water cassava. Jicama has the scientific name of Pachyrhizus erosus L., belongs to the Beans family (Fabaceae). Jicama is native to Central America and Mexico. Jicama can be used as a food and used as a fresh, very healthy fruit, especially in the hot summer.

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