Linking and consuming products

Included in the long-term and sustainable development plans of Thanh Tam, linking and consuming agricultural products play an important role in the chain of linking farm produce which Thanh Tam is heading towards. Procuring, purchasing, consuming fresh and safe farm produce according to organic standards are important criteria for Vietnamese agricultural products in general and Thanh Tam farm produce in particular to reach out to the international market and to gradually affirm the position of Vietnamese agricultural products. For this reason, Thanh Tam hopes to be an important connector in order that farmer households, cooperatives, enterprises which produce quality organic products can approach demanding markets and moderately enhance the value of farm produce.

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Planting and caring techniques for asparagus

Asparagus scientific name Asparagus officinalis – a perennial, shrub, herbaceous plant. There are 3 types: purple asparagus, white asparagus and green asparagus, which grow well in temperatures of 20 – 300C, preferably 250C. Asparagus is resistant to cold, but below 15 degrees Celsius the plant will stop growing. Asparagus is grown both in the plains […]

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