Planting and caring techniques for jicama
Jicama also known as cassava tubers, water cassava. Jicama has the scientific name of Pachyrhizus erosus L., belongs to the Beans family (Fabaceae). Jicama is native to Central America and Mexico. Jicama can be used as a food and used as a fresh, very healthy fruit, especially in the hot summer.
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The pumpkin tree has a scientific name of Cueurbita pepo L., which belongs to the cucurbitaceae family. The pumpkin tree is native to Central America. Pumpkin is a food rich in precursor vitamins A, has a good effect on health and can cure many diseases. Growing pumpkins not only for fruits, but also pumpkin are […]
Sweet potato is the scientific name of Ipomoca batatas L., the English name is Sweet potato, belonging to the family Bim (Convolvulaceae). Sweet potatoes are originally derived from tropical America. Sweet potatoes are not only important crops that provide food for humans, but also provide food for the livestock industry.
Asparagus scientific name Asparagus officinalis – a perennial, shrub, herbaceous plant. There are 3 types: purple asparagus, white asparagus and green asparagus, which grow well in temperatures of 20 – 300C, preferably 250C. Asparagus is resistant to cold, but below 15 degrees Celsius the plant will stop growing. Asparagus is grown both in the plains […]
