The carrot tree, whose scientific name is Daucus carota L., belongs to the canopy family (Apiaceae). Carrots are a root vegetable, 1-2 years old, a crop with high nutritional and economic value, used to eat fresh and processed into commodity products of high value.

Tea tree (Camellia sinensis) is a long-term industrial tree with a subtropical origin, with young leaves and shoots (8 – 13% of the plant’s biomass). Suitable in tropical and subtropical conditions, most and midlands and mountainous areas. The suitable temperature for tea is about 20 – 30oC, the length of 11 hours / day, the […]

Asparagus scientific name Asparagus officinalis – a perennial, shrub, herbaceous plant. There are 3 types: purple asparagus, white asparagus and green asparagus, which grow well in temperatures of 20 – 300C, preferably 250C. Asparagus is resistant to cold, but below 15 degrees Celsius the plant will stop growing. Asparagus is grown both in the plains […]