Planting and caring techniques for jicama
Jicama also known as cassava tubers, water cassava. Jicama has the scientific name of Pachyrhizus erosus L., belongs to the Beans family (Fabaceae). Jicama is native to Central America and Mexico. Jicama can be used as a food and used as a fresh, very healthy fruit, especially in the hot summer.
Phân-bón-Thành-Tâm-1RECENT POSTS
Tea tree (Camellia sinensis) is a long-term industrial tree with a subtropical origin, with young leaves and shoots (8 – 13% of the plant’s biomass). Suitable in tropical and subtropical conditions, most and midlands and mountainous areas. The suitable temperature for tea is about 20 – 30oC, the length of 11 hours / day, the […]
