Linking and consuming products

Included in the long-term and sustainable development plans of Thanh Tam, linking and consuming agricultural products play an important role in the chain of linking farm produce which Thanh Tam is heading towards. Procuring, purchasing, consuming fresh and safe farm produce according to organic standards are important criteria for Vietnamese agricultural products in general and Thanh Tam farm produce in particular to reach out to the international market and to gradually affirm the position of Vietnamese agricultural products. For this reason, Thanh Tam hopes to be an important connector in order that farmer households, cooperatives, enterprises which produce quality organic products can approach demanding markets and moderately enhance the value of farm produce.

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Planting and caring techniques for asparagus

Asparagus scientific name Asparagus officinalis – a perennial, shrub, herbaceous plant. There are 3 types: purple asparagus, white asparagus and green asparagus, which grow well in temperatures of 20 – 300C, preferably 250C. Asparagus is resistant to cold, but below 15 degrees Celsius the plant will stop growing. Asparagus is grown both in the plains […]

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Thanh Tam fertilizer co., ltd development history

1. About Us Established in 2012, Thanh Tam Fertilizer Co., Ltd is the unit which specializes in producing organic fertilizers by Vietnam’s advanced biotechnology. Our brand is recognized across the country with the famous trademark “Bông lúa trĩu hạt”, representing farmers’ victory, prosperity and luck. Thanh Tam Fertilizer Co., Ltd always accompanies farmers to create […]

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Planting and caring techniques for cabbages

Cabbage, scientific name is Brassica oleracea L., belongs to Cabbage family (Brassicaceae). Cabbage is a herbaceous plant that lives for two years and is a flowering plant belonging to the dicotyledonous group with the leaves forming a characteristic spherical-shaped characteristic cluster. Cabbage, known as a typical vegetable on cold winter days, can be used as […]

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