Jicama also known as cassava tubers, water cassava. Jicama has the scientific name of Pachyrhizus erosus L., belongs to the Beans family (Fabaceae). Jicama is native to Central America and Mexico. Jicama can be used as a food and used as a fresh, very healthy fruit, especially in the hot summer.

Asparagus scientific name Asparagus officinalis – a perennial, shrub, herbaceous plant. There are 3 types: purple asparagus, white asparagus and green asparagus, which grow well in temperatures of 20 – 300C, preferably 250C. Asparagus is resistant to cold, but below 15 degrees Celsius the plant will stop growing. Asparagus is grown both in the plains […]

Tea tree (Camellia sinensis) is a long-term industrial tree with a subtropical origin, with young leaves and shoots (8 – 13% of the plant’s biomass). Suitable in tropical and subtropical conditions, most and midlands and mountainous areas. The suitable temperature for tea is about 20 – 30oC, the length of 11 hours / day, the […]