Tea tree (Camellia sinensis) is a long-term industrial tree with a subtropical origin, with young leaves and shoots (8 – 13% of the plant’s biomass). Suitable in tropical and subtropical conditions, most and midlands and mountainous areas. The suitable temperature for tea is about 20 – 30oC, the length of 11 hours / day, the […]

The carrot tree, whose scientific name is Daucus carota L., belongs to the canopy family (Apiaceae). Carrots are a root vegetable, 1-2 years old, a crop with high nutritional and economic value, used to eat fresh and processed into commodity products of high value.

Cabbage, scientific name is Brassica oleracea L., belongs to Cabbage family (Brassicaceae). Cabbage is a herbaceous plant that lives for two years and is a flowering plant belonging to the dicotyledonous group with the leaves forming a characteristic spherical-shaped characteristic cluster. Cabbage, known as a typical vegetable on cold winter days, can be used as […]