Planting and caring techniques for cabbages
Cabbage, scientific name is Brassica oleracea L., belongs to Cabbage family (Brassicaceae). Cabbage is a herbaceous plant that lives for two years and is a flowering plant belonging to the dicotyledonous group with the leaves forming a characteristic spherical-shaped characteristic cluster. Cabbage, known as a typical vegetable on cold winter days, can be used as a stir-fry and boiled dish. Sometimes just let them be sour for a few days, help reduce the sickness of food during Tet, help digestion better.
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