Planting and caring techniques for jicama
Jicama also known as cassava tubers, water cassava. Jicama has the scientific name of Pachyrhizus erosus L., belongs to the Beans family (Fabaceae). Jicama is native to Central America and Mexico. Jicama can be used as a food and used as a fresh, very healthy fruit, especially in the hot summer.
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Included in the long-term and sustainable development plans of Thanh Tam, linking and consuming agricultural products play an important role in the chain of linking farm produce which Thanh Tam is heading towards. Procuring, purchasing, consuming fresh and safe farm produce according to organic standards are important criteria for Vietnamese agricultural products in general and […]
