Planting and caring techniques for jicama
Jicama also known as cassava tubers, water cassava. Jicama has the scientific name of Pachyrhizus erosus L., belongs to the Beans family (Fabaceae). Jicama is native to Central America and Mexico. Jicama can be used as a food and used as a fresh, very healthy fruit, especially in the hot summer.
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With modern equipment and on the motto “Customer is everything”, our company always fulfills customers’ demand for special-purpose organic fertilizer products, made for different types of plants, according to the recipe and use of each.
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