Planting and caring techniques for guava
Guava tree scientific name is Psidium guajava L. Guava is native to tropical America, is now grown in many places. Through the process of planting and selecting varieties, guava varieties are now very diverse and diverse. In addition to the common guava (Psidium guajava) popular around the world, there are also special local guava varieties such as: guava buffalo, guava, guava guava with big but less sweet-smelling fruit; Fat guava, guava glove, guava peach, guava guava though small but sweet and very fragrant. In Vietnam, the common guava tree (Psidium guajava) is developed across the country from coastal plains to mountainous areas with elevations of about 1500 m or less. This is a popular fruit, rich in Vitamin C. Guava is mainly used to eat fresh and recently made jam, dried, canned, processed guava tea.
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Jicama also known as cassava tubers, water cassava. Jicama has the scientific name of Pachyrhizus erosus L., belongs to the Beans family (Fabaceae). Jicama is native to Central America and Mexico. Jicama can be used as a food and used as a fresh, very healthy fruit, especially in the hot summer.
Watermelon has a scientific name of Citrullus lanatus, is a member of the Cucurbitaceae family, has high nutritional and commercial value. Watermelon plants are native to Africa. In Vietnam, the area of growing watermelons is increasing, watermelon production brings high income, creating jobs and increasing income for people.
